Dining

The dinner

With her passion for gastronomy and her inventive, sophisticated cuisine Véronique will be happy to prepare delicious evening meals for your pleasure.

Among her specialities:

Tuna and chive mousse… Mushroom and walnut cake…  Oriental stuffed spring chicken
Fillet of saithe with Beaufort and saffron… Banana cream & spice bread… Chocolate-coffee fondant / custard
Raclette cheese tart… polenta cakes with sun-dried tomato and basil…

Here are two examples of Veronique’s mouth-watering menus…

Breakfast

A breakfast made of many flavours to delight your taste buds, with 50 kinds of jams, all original, many unusual but also breads, buns, pastries, … everything 100% home-made.

Here are just some of our jam flavours: CHESTNUT- with candied chestnuts, FIG – Curaçao, STRAWBERRY – Green tea with jasmine, PEACH – Spicy Savoie Gamay, etc.
Discover the full list of home-made jams HERE